{"id":"S85010854","label":"Bacterial soft rot of red pepper","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh85010854","normalized_label":"bacterial soft rot of red pepper","broader":["http://id.loc.gov/authorities/subjects/sh85099675"],"aliases":["Soft rot of red pepper"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85010854","provider":"lcsh","revision":"71d0dd6d9099ebb9","taxonomy_revision":"f050b5d4780b1289","title":"Bacterial soft rot of red pepper","url":"/topics/S85010854","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"9513999349433108032","address_version":"morton4x16-v1","coordinates":[0,20,17574,38912],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}