{"id":"S2020006675","label":"New Mexico chile pepper","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh2020006675","normalized_label":"new mexico chile pepper","broader":["http://id.loc.gov/authorities/subjects/sh2002012105","http://id.loc.gov/authorities/subjects/sh85062441"],"aliases":["Green chile (Plant)","Hatch chile (Plant)","New Mexico chili (Plant)","Red chile (Plant)"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh2020006675","provider":"lcsh","revision":"f19fba0742d8a63a","taxonomy_revision":"f050b5d4780b1289","title":"New Mexico chile pepper","url":"/topics/S2020006675","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"5189492874254763010","address_version":"morton4x16-v1","coordinates":[0,481,39788,19456],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}