{"id":"S2014001303","label":"Cooking (Fermented foods)","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh2014001303","normalized_label":"cooking (fermented foods)","broader":[],"aliases":["Cooking with fermented foods","Fermented foods--Use in cooking"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh2014001303","provider":"lcsh","revision":"9b25e221b35ad82b","taxonomy_revision":"f050b5d4780b1289","title":"Cooking (Fermented foods)","url":"/topics/S2014001303","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"596951261306159168","address_version":"morton4x16-v1","coordinates":[0,480,11490,23552],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}