{"id":"S2012004374","label":"Cooking (Blood)","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh2012004374","normalized_label":"cooking (blood)","broader":["http://id.loc.gov/authorities/subjects/sh2010008400"],"aliases":["Blood--Use in cooking","Cooking with blood"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh2012004374","provider":"lcsh","revision":"993ebc2e92db5987","taxonomy_revision":"f050b5d4780b1289","title":"Cooking (Blood)","url":"/topics/S2012004374","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"5209679907667452450","address_version":"morton4x16-v1","coordinates":[0,479,45824,22528],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}