{"id":"S2010014026","label":"Cooking (Oils and fats)","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh2010014026","normalized_label":"cooking (oils and fats)","broader":[],"aliases":["Cooking with edible oils and fats","Cooking with fats","Cooking with oils and fats","Edible oils and fats--Use in cooking","Oils and fats--Use in cooking"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh2010014026","provider":"lcsh","revision":"919b1bf8f1285f40","taxonomy_revision":"f050b5d4780b1289","title":"Cooking (Oils and fats)","url":"/topics/S2010014026","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"55380229081933350","address_version":"morton4x16-v1","coordinates":[0,479,14725,10240],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}