{"id":"S2009007163","label":"Liverwurst","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh2009007163","normalized_label":"liverwurst","broader":["http://id.loc.gov/authorities/subjects/sh85117737"],"aliases":["Kentucky pat\u00e9","Liver sausage","Pat\u00e9, Kentucky"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh2009007163","provider":"lcsh","revision":"98f37d3f6dac38d0","taxonomy_revision":"f050b5d4780b1289","title":"Liverwurst","url":"/topics/S2009007163","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"14755142588705415712","address_version":"morton4x16-v1","coordinates":[0,478,64528,60416],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}