{"id":"S2008120968","label":"Food service--Cost control","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh2008120968","normalized_label":"food service--cost control","broader":[],"aliases":[],"source_identifier":"http://id.loc.gov/authorities/subjects/sh2008120968","provider":"lcsh","revision":"63fcefcdedf671d8","taxonomy_revision":"f050b5d4780b1289","title":"Food service--Cost control","url":"/topics/S2008120968","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"4935949617130267232","address_version":"morton4x16-v1","coordinates":[0,478,50682,8192],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}