{"id":"S2008002221","label":"Sous-vide cooking","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh2008002221","normalized_label":"sous-vide cooking","broader":["http://id.loc.gov/authorities/subjects/sh2010008400"],"aliases":["Cryovacking (Cooking)","Sous-vide cookery","Under-vacuum cooking"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh2008002221","provider":"lcsh","revision":"f8dba4b24bfad1e0","taxonomy_revision":"f050b5d4780b1289","title":"Sous-vide cooking","url":"/topics/S2008002221","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"13892562798531469920","address_version":"morton4x16-v1","coordinates":[0,478,48826,46080],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}