{"id":"S2006003933","label":"Goat meat--Quality","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh2006003933","normalized_label":"goat meat--quality","broader":["http://id.loc.gov/authorities/subjects/sh85109446"],"aliases":[],"source_identifier":"http://id.loc.gov/authorities/subjects/sh2006003933","provider":"lcsh","revision":"68becc891b946e19","taxonomy_revision":"f050b5d4780b1289","title":"Goat meat--Quality","url":"/topics/S2006003933","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"902984929728668260","address_version":"morton4x16-v1","coordinates":[0,478,17603,29696],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}