{"id":"S2006001646","label":"Citrus fruits in human nutrition","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh2006001646","normalized_label":"citrus fruits in human nutrition","broader":["http://id.loc.gov/authorities/subjects/sh85093451"],"aliases":[],"source_identifier":"http://id.loc.gov/authorities/subjects/sh2006001646","provider":"lcsh","revision":"c585870ab992b58d","taxonomy_revision":"f050b5d4780b1289","title":"Citrus fruits in human nutrition","url":"/topics/S2006001646","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"9550028155608524388","address_version":"morton4x16-v1","coordinates":[0,478,17567,47104],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}