{"id":"S2001005002","label":"Cooking (Foie gras)","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh2001005002","normalized_label":"cooking (foie gras)","broader":["http://id.loc.gov/authorities/subjects/sh2009007525","http://id.loc.gov/authorities/subjects/sh85032092"],"aliases":["Cookery (Foie gras)","Cooking (Duck liver)","Cooking (Goose liver)","Cooking with foie gras","Foie gras--Use in cooking"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh2001005002","provider":"lcsh","revision":"00ceed0fd736477e","taxonomy_revision":"f050b5d4780b1289","title":"Cooking (Foie gras)","url":"/topics/S2001005002","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"37295736710374982","address_version":"morton4x16-v1","coordinates":[0,477,5031,10240],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}