{"id":"S00009707","label":"Cooking (Flaxseed)","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh00009707","normalized_label":"cooking (flaxseed)","broader":["http://id.loc.gov/authorities/subjects/sh85031972"],"aliases":["Cookery (Flaxseed)","Cooking with flaxseed","Flaxseed--Use in cooking"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh00009707","provider":"lcsh","revision":"ae226f0bcb929118","taxonomy_revision":"f050b5d4780b1289","title":"Cooking (Flaxseed)","url":"/topics/S00009707","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"9259550368529122372","address_version":"morton4x16-v1","coordinates":[0,0,151,44032],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}